Mek Siti Kantin KTMB Arau Perlis

If you're on the hunt for a true taste of East Coast Malaysia, Mek Siti Kantin KTMB Arau in Perlis is an unmissable culinary gem. Tucked away in the town of Arau, this charming cafe serves up a mouthwatering array of traditional dishes that capture the essence of Malaysian comfort food.

The cafe specializes in Nasi Dagang, a beloved staple where coconut rice meets sumptuous curries. Feel your taste buds dance with delight as you try their Nasi Dagang Ikan (MYR 7.00) – a fragrant rice dish paired with spicy fish curry that is just the right level of heat. Or savor the Nasi Dagang Ayam (MYR 8.00), which boasts tender spiced chicken served alongside tangy pickled vegetables. Each bite is a journey through a rich tapestry of flavors, perfectly crafted for those who appreciate authentic Malaysian cuisine.

Don't forget to complement your meal with refreshing drinks like the Bandung (MYR 2.30), smooth evaporated milk flavored with fragrant rose syrup, or the zesty Sirap Limau Ais (MYR 2.00), a sweet and sour citrus drink that revitalizes the palate. Customers rave about the rich flavors and affordability of Mek Siti Kantin, with one patron mentioning, "Nasi lemak kerang and sambal ikan bilis petai are delicious and cheaper than other stalls," which exemplifies the enticing value and quality you can expect here.

The self-service format encourages a relaxed dining experience, making it perfect for casual mornings or quick lunches. According to local patrons, it’s the go-to place for a satisfying breakfast that consistently brings them back for more. With ample parking but limited seating, you may want to come early to secure a spot. As one customer beautifully put it, "The taste is still the same, right from the old wooden KTMB station." It’s this blend of nostalgia and genuine flavors that keeps customers returning.

So if you're in Arau, be sure to stop by Mek Siti Kantin KTMB for a bite that captures the heart of Malaysian culinary heritage. You won’t just be having a meal; you’ll be partaking in a local tradition, making it a memorable experience worth savoring.